Durango`s Saloon in Boyertown

our own version of the creamy favorite

a hearty homemade red sauce served mild or fra diablo

sauteed chicken breast, shrimp, & andouille sausage tossed with red peppers & mushrooms in a chipotle cream sauce

sauteed shrimp & sea scallops with green & red peppers tossed in a sundried tomato, vodka blush sauce

sauteed succulent shrimp in a rich garlic, butter, & white wine sauce

8 oz. tender, thick cut steak exploding with flavor

a tender, juicy steak bursting with natural flavor available plain, cajun, or mesquite rubbed queen cut- 10 - 12 oz.

12 oz. bourbon marinated strip-cut sirloin topped with homemade crab imperial

twin grilled 4 oz. top sirloin filets, stacked high with crumbled bleu cheese, portabella mushrooms, & roasted red peppers in between. topped with a delicate mushroom sauce on a bed of frizzy onions i give you the tower

slow roasted to melt in your mouth

sauteed chicken breast in a lemon, white wine, & capers sauce

tender chicken breast topped with sauteed shrimp & scallops in a garlic cream sauce smothered in provolone cheese

sauteed chicken breast topped with a creamy marsala wine & mushroom sauce

grilled chicken topped with bbq sauce, plumped grilled shrimp, smoked bacon, & swiss cheese

broiled shrimp, sea scallops, crabcake, & tilapia

an excellent filet of salmon finished with a lemon butter sauce

1 12 lbs. of sweet dungeness crab legs

so big they shouldnt be called shrimp

stuffed with our homemade crab imperial

our own homemade recipe full of sweet lump crabmeat

1 lb. of shrimp seasoned with old bay

5 breaded all-white meat chicken tenders

5 jumbo fried shrimp

broiled tilapia filet with a dusting of cajun seasoning

with seasoned grilled chicken breast

breaded chicken with bacon, diced tomatoes, cucumber, & cheddar jack cheese

sauteed green & red peppers & onions with southwestern seasonings

mushroom caps stuffed with homemade crab imperial

tortilla chips topped with shredded cheddar jack cheese, chili, lettuce, tomatoes, & jalapenos

beer-battered & served with a bistro dipping sauce

potato & cheddar cheese pierogies sauteed with onions

potato skins loaded with cheddar jack cheese & bacon

three lightly breaded mozzarella half moons

a dozen wings available hot, medium, mild, bbq, ranch, cajun, honey mustard, or old bay

homemade pico de gallo & cheese

sauteed in white wine, garlic, & butter or, sauteed in spicy marinara, or lightly battered & fried

fries piled high with cheddar jack cheese & bacon

provolone, swiss, cheddar jack, gouda, smoked cheddar

red/green peppers sauteed onions

pickles, bacon, cheesy battered onion strips.

topped with sauteed mushrooms, onions, & provolone

topped with sauce, sauteed onions, & provolone cheese

topped with american cheese- hot peppers optional

homemade, broiled crabcake served with lettuce, tomato, & onion

balsamic marinated portabella mushrooms served with roasted red peppers & parmesan cheese

grilled chicken, romaine lettuce, tomato, & creamy caesar dressing in a flour tortilla

breaded chicken tossed in hot sauce with lettuce, tomato, & bleu cheese in a flour tortilla

breaded chicken breast topped with provolone cheese & marinara sauce

breaded fish filet served on a long roll

topped with cheesy battered onion strips, bacon, smoked cheddar cheese, & bbq sauce

topped with smoked gouda cheese, sauteed portabella mushrooms, onion rings, & bistro sauce

topped with fried ham, bacon, american cheese, & sauteed onions